Dan Wake | I've Been Cooking

Dan Wake | I've Been Cooking

ivebeen.cooking

Dan Wake, a traditional dish from Northern Nigeria, offers a savory delight perfect for lunch or dinner, featuring dumplings made from flour and spices, complemented with spicy pepper sauce.

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Ingredients

  • Flour - 2 cups
  • Baking Powder - 1 teaspoon
  • Water - as needed
  • Salt - 1/2 teaspoon
  • Palm Oil - for drizzling
  • Yaji (spiced seasoning) - to taste
  • Pepper Sauce - for serving

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