Lemon Sponge Pudding Recipe - Tefal
Lemon Sponge Pudding Recipe : Sieve the flour and baking powder together. Grease a 1.0 liter pudding basin and place the lemon curd in the base. Cream the fat a
Ingredients
- 125g soft margarine or softened butter
- 125g caster sugar
- 2 beaten eggs
- 175g self raising flour
- 1/2 teaspoon baking powder, about 30 ml (2 tablespoons) milk
- Finely grated rind on 1 lemon
- 4 tablespoons lemon curd.
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