Sweet Potato Burgers | Florette Salad | Crafted by Nature, Perfected by Florette
Give our recipe for sweet potato burgers a go. They're a tasty and colourful dish – perfect all year round.
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Ingredients
- 1 bag of Florette Iceberg salad
- 500g sweet potato, peeled, chopped into small chunks
- 500g potato, peeled, chopped into small chunks
- 1 red onion, finely diced
- 1 tsp ground cumin
- 2 tbsp coriander, roughly chopped
- salt
- pepper
- 140g fine breadcrumbs
- 1 carrot, grated
- 25g pumpkin seeds
- 3 tbsp vegetable oil
- 10 burger buns
- 2 tomatoes, sliced
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