Crunchy nut base with vanilla cream - Skælskør Frugtplantage
Recipe for a delicious and crunchy nut base with vanilla cream. An easy cake that you can quickly whip up for afternoon coffee. Get the recipe here!
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Ingredients
- 200 g hazelnuts
- 150 g cane sugar
- 4 egg whites
- Flavourless oil
- ½ pack Skælskør Frugtplantage® Dessert Cream
- Fresh berries or fresh fruit
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