Vegetarian Bucatini Amatriciana
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Pan
- Stove
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 box Banza bucatini
- 2 tbsp butter
- 1 shallot, roughly chopped
- 3 cloves garlic, roughly chopped
- 1 tbsp crushed red pepper flakes, plus extra for garnish
- 1 jar arrabiata sauce
- 1/3 cup parmesan or pecorino romano cheese, grated
- Fresh basil leaves, for garnish
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