SPAGHETTI WITH PINK SAUCE – Asturias Ship Chandlers Private Limited
SPAGHETTI WITH PINK SAUCE Ingredients Instructions - Cook the pasta to al dente, then drain, reserving some of the pasta water.
Ingredients
- 20 milliliters Oil olive
- 50 grams Onion
- 5 grams Garlic
- 250 grams Spaghetti
- 250 grams Tomato red
- 100 milliliters Milk
- 20 milliliters Cream
- 10 grams Flour
- 10 grams Butter
- 5 grams Salt
- 5 grams Pepper
- 2 grams Chili flakes
- 100 grams Zucchini
- 100 grams Carrot
- 100 grams Beans
- 30 grams Cheese Parmesan
- 5 grams Parsley
- 5 grams Basil
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