High Protein Vegan Wrap with Quinoa & Black Beans

Ingredients

• 4 large (12-inch) flour tortillas
• 1 cup cooked quinoa
• 1 cup La Preferida Low Fat Refried Black Beans
• 1 large broccoli crown (about 2 cups), cut into florets
• 1 red bell pepper, cut into ½” strips
• ½ red onion, sliced
• 1 (4 oz) can La Preferida Diced Green Chiles
• 3 Tbsp La Preferida Taco Seasoning
• 1 Tbsp cooking oil
• 1 cup La Preferida Salsa Verde
• 2 cups baby spinach, packed
• 1 lime, cut into 4 wedges
• ¼ bunch fresh cilantro
• Optional: sliced jalapeños, avocado slices