Paleo Shrimp Pad Thai | Savory

Paleo Shrimp Pad Thai | Savory

www.savoryonline.com

This version of that popular Thai takeout dish uses veggie noodles instead of rice noodles and a paleo-approved mixture of coconut oil and clarified butter instead of peanut oil.

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Ingredients

  • 2 (12 oz) pkgs butternut squash and/or carrot noodles
  • 4 green onions
  • 12 oz peeled, deveined raw shrimp
  • 1 tbsp Nature's Promise® Organic Coconut Oil and Ghee
  • 1 tbsp minced garlic
  • 2 large eggs
  • 1 tbsp fish sauce
  • 2 limes, cut into wedges, divided

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