Oriental style summer rice salad - Aceline

Ingredients

• 150g Basmati rice, rinsed and cooked (Eurico)
• 3 Spring onions, sliced
• 1 Packet baby sweetcorn, grilled and sliced
• 2 Red peppers, roasted and sliced
• 100g Frozen soya edamame beans, cooked (Orogel)
• 1 large Carrot, peeled and sliced into ribbons
• 1 tbsp Toasted sesame seeds (Lamb brand)
• 1 tbsp Fresh coriander leaves
• 2 tbsp Honey
• 2 tbsp Soy sauce (Tiger tiger)
• 1 tsp Grated fresh ginger
• 1 Small red chilli, finely chopped
• 1 tbsp Rice wine
• 1 tbsp Olive oil (Borges)
• 1 tsp Sesame oil (Tiger tiger)
• 1 tsp Mince garlic (Tiger tiger)