Garden pea soup with Parma ham croutons – Food & Home Magazine
Ingredients - 45ml (3 tbsp) olive oil - 1 large onion, finely chopped - 2 garlic cloves, finely chopped - 1kg fresh garden peas - 1,2L beef stock, hot - 30ml
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Ingredients
- 45ml (3 tbsp) olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1kg fresh garden peas
- 1,2L beef stock, hot
- 30ml (2 tbsp) fresh flat-leaf parsley, chopped
- 190ml fresh cream
- salt
- freshly ground black pepper
- 8 slices Parma ham
- 8 thin grissini
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