Pea and ham soup with stuffing crostini – The Irish Times
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A tasty way to get the best from your ham leftovers
Keywords
- Christmas leftovers
- ham and pea soup
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Ingredients
- 600ml ham stock (either water leftover from boiling the ham, or made by simmering the ham bone and some veg)
- ½ a chicken stock cube
- 250g frozen peas
- 1tbs crème fraîche
- Handful mint, chopped (plus some picked leaves for garnish)
- Sea salt
- black pepper
- ½ a sourdough baguette (or similar bread)
- 2tbs olive oil
- 30g butter
- 80g leftover stuffing
- Handful of leftover ham, torn into chunks
- 2tbs chilli oil
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