Chicken Marsala Recipe
Savor the gourmet taste of Crispy Italian Chicken Breasts with Marsala Sauce and Blue Diamond almond flour, a delightful dinner choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Meat tenderizer
- Zip-top bag
- Dish
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup Blue Diamond Almond Flour, divided
- ½ cup regular or gluten-free panko bread crumbs
- ⅓ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 2 eggs, beaten
- Vegetable oil for frying
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