Coffee Zabaglione – IGA Spanos - Supermarket QLD
A dream come true for coffee lovers. this creamy Italian dessert takes just a handful of pantry staples and turns them into something truly special.
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Cooking tools:
- Double boiler
- Ramekin
- Kitchen scale
- Coffee maker
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Spoon
Ingredients
- 3 egg yolks
- 80 g sugar
- 50 g espresso or strong brewed coffee, cooled
- Unsweetened cocoa powder, to serve
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