Kale Salad with Butter-Fried Crunchies Recipe | Land O’Lakes

Ingredients

• 1/3 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 2 cups freshly torn sourdough bread pieces
• 1/2 cup pecans, roughly chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon finely chopped fresh garlic
• 1 (10-ounces) bunch kale, washed, drained, stems removed
• 2 cups shredded Brussels sprouts
• 1 medium (1 cup) tart apple, cut into chunks
• 1/3 cup grated Parmesan cheese
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper