Asian Chicken Salad With Peanut Sauce | Sysco Foodie

Ingredients

• PEANUT SAUCE
• 2 ½ Tbsp. Sysco House Recipe peanut butter
• 1 Tbsp. Sysco House Recipe honey
• 1-1 ½ Tbsp. Sysco Natural lime juice
• 1 Tbsp. + 2 tsp. rice wine vinegar
• 1 Tbsp. Sysco Classic canola oil
• 2 tsp. toasted sesame oil
• 2 tsp. Jade Mountain soy sauce
• 2 tsp. Sriracha
• 1 clove Imperial Fresh garlic, minced
• ½ tsp. grated Sysco Classic ginger
• ASIAN CHICKEN SALAD
• 1 cup Imperial Fresh Napa cabbage, finely shredded
• ½ cup Imperial Fresh red cabbage, finely shredded
• ½ cup Imperial Fresh spring mix
• ½ cup shredded Imperial Fresh carrots
• 1 small Imperial Fresh red onion, julienned
• ½ cup Imperial Fresh red bell pepper, julienned
• 1½ cups cooked shredded Sysco Classic chicken breast
• ¼ cup Sysco Classic peanuts, roughly chopped
• ¼ cup rice wine vinegar
• ¼ cup lime juice
• Salt and freshly ground black pepper
• ¼-½ cup crunchy fried wonton strips
• 2 Tbsp. Sysco Imperial McCormick toasted sesame seeds
• 2 Tbsp. cilantro leaves