Nugget Markets Beef Short Ribs Braised in Red Wine Recipe

Ingredients

• 4 pounds bone-in beef short ribs, 2–3 inches thick
• Kosher salt, to taste
• Cracked black pepper, to taste
• 3 tablespoons cooking oil
• 1 small yellow onion, chopped
• 3 carrots, peeled and chopped
• 3 ribs celery, chopped
• 3 cloves garlic, smashed
• 1 tablespoon tomato paste
• 1 bottle (750 mL) dry red wine
• 3 sprigs fresh thyme
• 3 cups chicken stock
• 1 strip orange peel
• ¾ cup whole milk
• ¾ cup water
• 1 teaspoon kosher salt
• ⅛ teaspoon white pepper
• ¼ cup polenta
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon unsalted butter
• 2 tablespoons Italian parsley, chiffonade
• 1 small bunch Italian parsley, washed and leaves chopped
• 1 clove garlic, minced
• Zest of 2 lemons