Shrimp Étouffée - Louisiana Fish Fry
Quick and flavorful Shrimp Étouffée made with Louisiana Fish Fry’s base. A perfect Cajun weeknight meal ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- 1 Package Louisiana Fish Fry Etouffee Base 2.5 oz
- 5 Tbsp butter
- 2 cups water
- 1 pound uncooked, peeled shrimp
- Cooked rice, for serving
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