Onion Parmesan Cracker Bread | National Festival of Breads

Ingredients

• 1/3 cup warm water (100° - 110°F)
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon honey
• 1 ½ cups King Arthur Unbleached All-Purpose Flour plus extra for rolling dough
• ½ cup King Arthur Medium Rye Flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/3 cup water, room temperature (80°F)
• 2 – 4 tablespoons minced dried onion
• 1 large egg white, beaten
• 2 tablespoons fresh grated Parmesan cheese, divided