Chicken Pozole Chili Recipe

Ingredients

• 3 cups chopped fresh tomatoes
• 2 cups chopped onion
• 8 dried cascabel chiles, stemmed, seeded, and crushed
• 6 cloves garlic, smashed
• 2 Tbsp. chopped fresh oregano
• ½ tsp. kosher salt
• ¼ cup olive oil
• 2 cups low-sodium chicken broth
• 2 corn tortillas, chopped (6-inch)
• 2 cups sliced onion
• 2 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 1 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. kosher salt
• ¼ tsp. cayenne pepper
• 3 cups low-sodium chicken broth
• 2 cups shredded cooked chicken breast
• 2 cups thinly sliced romaine lettuce
• 1 can golden hominy, drained and rinsed (15 oz.)
• Crumbled feta cheese