Simple, Savory, Versatile - richmondmagazine.com

Simple, Savory, Versatile - richmondmagazine.com

richmondmagazine.com

Erin Keene of Second Bottle Wine & Snack Shop shares a recipe for anchovy breadcrumbs.

Keywords

  • recipes
  • Ingredient
  • Second Bottle Wine and Snack Shop
  • Food & Drink
  • Erin Keene
  • fish
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Ingredients

  • 1/4 cup olive oil
  • 1 jar Donostia anchovy fillets
  • 2 cups fresh bread crumbs (or panko)
  • 2 garlic cloves, minced
  • Zest of one lemon
  • Salt and pepper

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