HoneyGarlic Brisket A Hanukkah Dinner Delight - My Recipe Critic

Ingredients

• 1 (4-5 pound) beef brisket, point cut (1.8-2.3 kg)
• 2 tablespoons olive oil (30 ml)
• 2 large onions, chopped (approx. 400g)
• 4 cloves garlic, minced (approx. 12g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 cup beef broth (240ml)
• 1/2 cup dry red wine (120ml)
• 1/4 cup honey (85g)
• 2 tablespoons tomato paste (30g)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 teaspoon smoked paprika (5ml)
• 1 teaspoon dried thyme (5ml)
• 1/2 teaspoon ground black pepper (2.5ml)
• 1 teaspoon kosher salt (5g)
• 2 bay leaves
• Fresh parsley, chopped, for garnish (optional)