Orange Chili Slow-Cooked Pork | Sunkist sg-en
Add a citrusy twist to an irresistible, easy-to-make meal.
Keywords
- lunch
- brunch
- orange
- entertaining
- entrée
- easy
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Ingredients
- 4 tbsp. chili powder
- 1 tbsp. coriander seed, crushed
- 1 tbsp. salt
- 3 pounds boneless pork shoulder, cut into 2 pieces
- 4 tbsp. tomato paste
- 1/2 cup freshly squeezed Sunkist ® orange juice
- 2 tbsp. red wine vinegar
- 4 cloves fresh garlic, minced
- 1 large onion, sliced
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