Trio of orange panna cotta
We used organic orange blossoms, but you can use any small flower you like. The bold purple of organic violas looks striking against the pale orange panna cotta
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Cooking tools:
- Dariole mold
- Plastic mold
- Pitcher
- Saucepan
- Stove
- Spoon
- Paring knife
- Cutting board
- Measuring cup
- Baking sheet
- Kitchen towel
- Serving platter
- Refrigerator
Ingredients
- 3/4 cup (180ml) milk
- 6 cups (1.5 litres) thickened cream
- 1 1/2 cup (330g) caster sugar
- 2 tablespoons finely grated orange zest
- 6 teaspoons powdered gelatine
- 1/2 cup (125ml) water
- 2/3 cup (160ml) strained blood orange juice
- 2/3 cup (160ml) strained orange juice
- orange food colouring
- 2 tablespoons orange blossom water
- 1 blood orange, segmented
- 1 orange, segmented
- 8 edible flowers, optional
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