Dairy-Free Green Bean Casserole | Experience Life
We sub in full-fat coconut milk for heavy cream in this mushroom-packed green bean casserole.
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Ingredients
- ½ cup avocado oil or other neutral oil
- 1 lb. shallots, thinly sliced
- 2 tbsp. extra-virgin olive oil
- ½ large yellow onion, sliced
- 1 lb. cremini mushrooms, sliced
- ¾ tsp. sea salt
- ¾ tsp. freshly ground black pepper
- 15 oz. can full-fat coconut milk
- 2 lb. green beans, trimmed and halved
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 2 tbsp. cornstarch
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