Ingredients
- 1 piece of boneless pork belly (approx. 550g-650g)
- 1 nutmeg
- 50g rock salt
- 10 sprigs of thyme
- 2tbsp demerara sugar
- 2 onions, finely sliced
- 4 pears, peeled, 2 of them halved, cored and finely sliced
- 4 whole cloves
- 200ml chicken stock
- 1tbsp maple syrup or runny honey
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