Well For One
Pork, apples, onions, fresh herbs, and a ginger mash come together in this delicious recipe, perfect for a flavorful meal. Serve with your favorite greens for added freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Pot
- Colander
- Steamer basket
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 100 grams of free range lean pork loin steak
- sea salt to season
- 2 teaspoons of extra virgin olive oil (divided)
- 1/4 teaspoon of Dijon mustard
- 1/4 cup of vegetable stock
- 1/4 green apple, sliced
- 1/8 small red onion, sliced
- 1 pinch cracked black pepper
- 1 teaspoon of fresh chopped sage
- 1 teaspoon of fresh chopped parsley
- 1/3 bunch of broccolini
- 100 grams of diced, peeled pumpkin
- 1 pinch of sea salt
- 1/2 teaspoon of fresh grated ginger
- 1 teaspoon of unsweetened coconut yoghurt (optional)
