Braised Beef Short Ribs with Port Wine, Cinnamon, and Star Anise - Pantry Vault

Ingredients

• 1 kg Beef Short Ribs
• 250 ml Port Wine
• 1 Onion
• 1 Carrot
• 1 Celery
• 2 tbsp Tomato Paste
• 2 cloves Garlic
• 1 stick Cinnamon
• 1 Star Anise
• 1 sprig Thyme
• 1 Bay Leaf
• 500 ml Beef Stock
• 1 tsp Salt
• 1 tsp Pepper
• 1 tbsp Butter
• 1 tbsp Oil