Mexican Nopalitos Salad - Recipes | Goya Foods
This tangy salad is made from the tender, cooked and marinated paddles of the Nopal cactus. Tossed with onions, citrus juice and cilantro, this Mexican favorite is a unique and tasty side dish to any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 jar GOYA® Nopalitos
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper or to taste
- ½ onion, finely diced
- 2 tomatoes, diced
- ¼ bunch fresh cilantro or parsley
- 2 GOYA® Serrano Peppers, diced
- 2 tbsp. GOYA® Red Wine Vinegar
- 4 tbsp. GOYA® Lemon Juice
- 1 tbsp. GOYA® Salsita Habanera
- ¼ lb. GOYA® Queso Fresco, crumbled
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