Smoked Brisket Recipe
Seasoned with 3 types of pepper, Alton Brown's smoked brisket cooks low and slow over hickory smoke until tender, juicy, and perfectly pink.
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Ingredients
- 1 (10- to 12-pound) whole packer beef brisket
- 1/4 cup kosher salt
- 1/4 cup freshly ground black pepper
- 2 tablespoons freshly ground dried green peppercorn
- 1 tablespoon freshly ground white peppercorn
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