Pitta bread with quinoa, carrots and pumpkin seeds - Emmentaler AOP Switzerland
Pitta bread stuffed with quinoa, carrots, pumpkin seeds, and mild Emmentaler AOP for a delicious vegetarian snack.
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Ingredients
- 40 g quinoa (red or white)
- Salt
- 1–2 tsp. oil
- 1 tsp. apple vinegar
- 1 small carrot
- 2–3 pitta breads
- 2 tbsp. coarsely chopped pumpkin seeds
- 50 g cottage cheese
- 50 g mild grated Emmentaler AOP
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