Cabbage salad in pitta bread - Emmentaler AOP Switzerland
Cabbage salad with Emmental AOP in pitta bread—a quick, lactose-free, vegetarian snack packed with flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 2 tbsp vinegar
- 2 tbsp rapeseed oil
- 1 tsp mustard
- 1 tsp wasabi paste
- Salt, pepper
- 250 g cabbage
- 50 g roasted and salted pistachios
- 150 g Emmental AOP
- 150 g black grapes
- 1 bunch of chive
- 4 pitta bread
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