Spelt bread rolls with Emmentaler AOP in a pumpkin seed crust - Emmentaler AOP Switzerland

Spelt bread rolls with Emmentaler AOP in a pumpkin seed crust - Emmentaler AOP Switzerland

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Ingredients

  • spelt flour, either white or whole-grain
  • dry yeast
  • honey
  • mineral water (room temperature)
  • sea salt
  • pumpkin seeds, coarsely chopped
  • grated Emmentaler AOP (Surchoix)

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