Matt Moran's Paddo Inn Hawkesbury squid with Romesco sauce - 9Kitchen

Ingredients

• 6 x 120g whole squid tubes
• 1 yellow capsicum
• 1 red capsicum
• 80ml vegetable oil
• ¼ bunch parsley
• 120mls olive oil
• 25ml red wine vinegar
• 2 lemons cut into cheeks
• 1L water
• 100g table salt
• 115g roasted red capsicum strips (see method)
• 1g cayenne pepper
• 5g bread, crust cut off
• 50ml milk
• 20ml red wine vinegar
• 60ml olive oil
• 1 garlic clove
• 30g slivered almonds, toasted