Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook
Experience the freshness of Tomato Carpaccio with Squid and Chilli Herb Oil, crafted by TV presenter Blake Proud. Enjoy a delightful blend of flavors in every bite.
Ingredients
- 6 Large Beef Steak Tomatoes
- 2 Large Squid Tubes ( or equivalent in pre-cut rings)
- 1 TBSP Olive Oil
- 1/4 TSP Lemon Rind
- 1/4 TSP Fresh Chopped Chilli
- Pinch of Salt & Pepper
- 1 Large Chopped Green Chilli or Jalepeno
- 2 TBSP Fresh Parsley
- 1 TBSP Fresh Basil
- 1 TBSP Fresh Mint
- 1 tsp ground cumin
- 5 tbsp olive oil
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