Sweet & Sour Fish - BluCurrent Singapore

Ingredients

• * 1 Blucrrent hybrid grouper steak about 300-400g
• * Salt for coating fish
• * Cornflour for coating fish steak
• * 2 slices ginger
• * Oil for frying fish steak
• * 2 tbsp cooking oil
• * 1/2 onion, chopped
• * 1 tomato, cubes
• * 1 tsp preserved miso paste
• * 100 ml water
• * 4 tbsp ketchup
• * 2 tbsp sweet chili sauce
• * 1 red chilli, finely pounded, remove seeds
• * sugar, to taste
• * 1/2 tsp cornstarch, mix with 2 tbsp of water