Duck Breast in Rösti Potato with Buttered Lentils - Neat and Chaos
Delightful duck breast paired with crispy rösti potatoes and buttered lentils. Perfect for a special occasion or dinner party. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at neatandchaos.com.
Ingredients
- 2 whole plump-breasted ducks
- 200g green lentils
- A small quantity of our Chicken Liver Parfait (50 g)
- 500g potatoes
- 150g carrots
- 150g celery
- 150g bacon
- 300g butter
- 100g fine French beans
- 80g fresh parsley, chopped fine.
- Salt and black pepper
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