Nuts Over Artichokes - CMAB Foodservice

Ingredients

• 20 grams sourdough starter
• 20 grams cool water
• 13 grams bread flour
• 7 grams rye flour
• 254 grams water
• 10 grams olive oil
• 383 grams “00” flour
• 9 grams kosher salt
• Semolina flour, as needed
• 4 ounces Real California unsalted butter
• 5 oil-cured anchovies
• 2 cloves garlic, crushed
• 1/4 cup olive oil
• Kosher salt, to taste
• 1/2 cup olive oil
• 1 cup walnuts
• 2 teaspoons kosher salt
• 1 teaspoon chile flakes
• 1 stalk rosemary
• 2 large artichokes
• 6 teaspoons kosher salt, divided
• 2 whole lemons, divided
• 2 tablespoons apple cider vinegar
• 1/3 cup olive oil (reserved from Olive Oil Fried Walnuts)
• 1-1/2 ounces grated Real California Mozzarella cheese
• 3 ounces Real California Ricotta cheese
• 1 ounce shredded Real California Parmesan cheese