Poached Egg Salad - American Egg Board
Experience vibrant flavors with this harissa vinaigrette and chile-laced sauce over a bed of couscous, topped with poached egg, roasted beets, and crispy pork rinds. Perfect for a flavorful meal!
Ingredients
- Old Bay seasoning
- couscous
- pork rinds
- harissa vinaigrette (recipe follows)
- medium beets
- large eggs, poached
- pickled okra, sliced lengthwise
- Andouille sausage, sliced in rounds
- white vinegar
- Salt to taste
- Olive oil, as needed
- dried Chiles de Árbol
- dried guajillo chiles
- dried ancho chile
- cumin seeds
- coriander seeds
- garlic cloves, smashed
- fresh lemon juice
- honey
- red wine vinegar
- tomato paste
- paprika
- kosher salt
- olive oil
- water
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