The Foodie Corner

Ingredients

• 6 red bell peppers, sliced in half lengthways, seeds removed
• 3 Tbs olive oil, divided
• 60 gr onion, finely chopped
• 1 large garlic clove, pressed
• 1 Tbs harissa paste
• 1 tsp sweet paprika
• 1 tsp salt
• 120 gr chickpeas, cooked (home cooked or store bought)
• 200 gr pumpkin or butternut squash, diced small
• 200 gr brown mushrooms, diced small
• 2-3 Tbs water (if necessary)
• 250 gr orzo pasta
• 120 ml white wine
• 500 ml vegetable stock, hot
• 250 ml water, hot
• 3 Tbs pine nuts
• 50 gr breadcrumbs (just pop some stale bread in a food processor)
• 3 Tbs nutritional yeast
• 1/4 tsp salt