Henry's Tomato & New Potato Tarte Tatin with Crab Salad recipe
Potatoes, tomatoes and caramel may sound like an unusual combination of flavours, but topped with a crab salad this makes a fabulous supper. For a light meal serve with a green salad, too.
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Ingredients
- 175g very cold unsalted butter
- 250g plain flour, sifted
- ½ tsp dried basil
- pinch of salt
- 600g cherry tomatoes on the vine, halved
- 2 tsp basil-infused olive oil
- 650g baby new potatoes
- 30g unsalted butter
- few sprigs thyme, leaves stripped
- ½ tsp cayenne pepper
- salt
- freshly ground black pepper
- 20g unsalted butter
- 40g caster sugar
- 1 tbsp light muscovado sugar
- 150g white crab meat
- 1 tbsp lemon juice
- finely grated zest of ½ unwaxed lime
- 2 tbsp crème fraîche
- 1 tsp tomato purée
- 1 tsp finely chopped dill
- 1 garlic clove, crushed
- 1 red chilli, deseeded and finely chopped
- a few lamb’s lettuce leaves
- bunch of salad cress
- 1 radish, sliced
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