Healthy Options Buffalo - WNY's Healthy Dining Resource

Name: Healthy Options Buffalo - WNY's Healthy Dining Resource
Ingredients: ¼ cup extra virgin olive oil; 2 Tbsp. fresh lemon juice; 2 tsp. harissa powder; 1 red bell pepper, quartered, seeded; 1 ½ pound yellow squash, trimmed, cut crosswise into ½ inch thick rounds; 4 medium zucchini, halved lengthwise, then crosswise; 2 large carrots, peeled, trimmed, cut ½ inch thick slices; 3 large red onions, sliced in ½ inch discs; 3 Tbsp. chopped fresh cilantro; Lemon wedges (for garnish)

www.healthyoptionsbuffalo.com

Healthy Options Buffalo began as a way to help address high stroke and heart disease problems that are prevalent in Western New York. We provide heart-healthy f

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Ingredients

¼ cup extra virgin olive oil
2 Tbsp. fresh lemon juice
2 tsp. harissa powder
1 red bell pepper, quartered, seeded
1 ½ pound yellow squash, trimmed, cut crosswise into ½ inch thick rounds
4 medium zucchini, halved lengthwise, then crosswise
2 large carrots, peeled, trimmed, cut ½ inch thick slices
3 large red onions, sliced in ½ inch discs
3 Tbsp. chopped fresh cilantro
Lemon wedges (for garnish)

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