Linguine with Chicken and Spinach Alfredo Sauce - Golden Grain Recipes
Linguine with chicken and spinach, coated in Alfredo sauce, comes together in one skillet, making this meal great for dinner tonight!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into thin strips about 1/4 x 2 inches
- 1 can (14.5 ounce) reduced sodium chicken broth
- 1 cup water
- 16 ounces Golden Grainu00ae linguine
- 3 cups fresh, trimmed spinach leaves, chopped
- 1 jar (15 ounce) light Alfredo sauce
- 1/4 teaspoon garlic powder
- Salt
- pepper
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