Recipe: South Tyrolean Pumpkin Dumplings on Yellow Beetroot Carpaccio
Done in 60 minutes • An autumn variation of the South Tyrolean classic
Keywords
- South Tirolean Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zweiprisensalz.de.
Ingredients
- 250 g pumpkins
- 1 onion
- 50 g butter
- ½ bunch parsley
- 250 g dumpling bread
- 100 ml milk
- 2 eggs
- 1 tbsp flour
- 1 pomegranate
- 3 yellow beetroot
- ¼ bunch chives
- salt
- pepper
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