Pork And Horseradish Burgers With Apple Slaw
Keywords
- pork
- burger
- slaw
- barbecue
- weeknight
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Cooking tools:
- Grill pan
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- ⅓ cup (80ml) store-bought aïoli
- 1 red apple, thinly sliced
- 1 Granny Smith (green) apple, thinly sliced
- sea salt
- cracked black pepper
- 500g pork mince
- 1 clove garlic, crushed
- 2 tablespoons horseradish cream
- 4 bread rolls, halved
- olive oil, for brushing
- ½ cup (40g) shaved manchego or cheddar
- 50g watercress sprigs
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