Shrimp with salsa rosa

Ingredients

• 60 ml (4 tbsps) Stefano extra virgin olive oil
• 1 minced garlic clove
• ½ minced onion
• ½ diced carrot
• 15 ml (1 tbsp) minced hot peppers in oil
• 250 ml (1 cup) of Stefano Marinara sauce
• 15 ml (1 tbsp) red wine vinegar
• 5 ml (1 tsp) sugar
• 45 - 60 ml (3-4 tbsp) mayonnaise
• Salt
• pepper
• 15 ml (1 tbsp) sriracha (optional)
• 20 shrimps, unpeeled (16-20)
• 30 ml (2 tbsp) Old Bay seasoning
• 30 ml (2 tbsp) extra virgin olive oil
• 30 ml (2 tbsp) butter