White Fish with Pineapple Coconut Topping - Pacific Coast Producers

Ingredients

• 6 spears pineapple in light syrup with coconut water (diced)
• 1/4 cup red onion (finely diced)
• 1/4 cup cilantro (chopped)
• 1/4 cup jalapeno (finely diced)
• 1/2 tsp salt
• 1/2 cup coconut water (from pineapple spear jar)
• 1/3 cup lime juice
• 4 filets white fish (cod, talpia, etc. )
• 1 tbsp neutral oil (vegetable, canola, grapeseed, avocado, etc.)
• 1 cup rice
• 2-3 oz green beans (or vegetable of choice)