Cookwith - Cat’s Whimsy Stir-Fry: A Selective, Intuitive Vegetarian Dinner

Ingredients

• 2 tbsp avocado oil (or other high smoke point oil)
• 1 block (14 oz) extra-firm tofu, pressed and cut in 1-inch cubes
• 1 red bell pepper, sliced into strips
• 1 small zucchini, halved and sliced
• 1 cup snap peas, trimmed
• 3 scallions, sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 cup cherry tomatoes, halved
• 2 tbsp gluten-free tamari soy sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1/2 tsp chili flakes (optional)
• 1 tbsp cornstarch
• Salt and pepper, to taste
• 1/4 cup fresh basil leaves (Thai or Italian), torn