Crostoni ai funghi (mushroom toast) – Living a Life in Colour

Ingredients

• 1 garlic clove, skin removed (can finely chop if you like garlic)
• 20 mls extra-virgin olive oil
• 10 grams flat leaf parsley , rinsed, dried, leaves picked and finely chopped
• 5 mls red wine vinegar (or sherry vinegar)
• 4 slices of country bread , sliced 1 cm thick
• 4 thin slices taleggio or Parmigiano-Reggiano cheese
• Sea salt
• Black pepper , freshly ground