Vegan Scalloped Potato Bake Recipe
Discover a vegan twist on a classic dish with our Scalloped Potato Bake recipe by Blender Girl. Creamy, cheesy and entirely plant-based.
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Cooking tools:
- Blender
- Baking dish
- Oven
- Saucepan
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Mixing bowl
- Kettle
- Pot
- Wooden spoon
- Spatula
Ingredients
- 2 cups broth using Massel Concentrated Liquid Stock vegetable flavor
- 1 cup raw unsalted cashews
- 2 tablespoons extra-virgin olive oil
- 2 cups yellow onion diced
- 3 cloves garlic
- 1 teaspoon natural salt
- 3 tablespoons nutritional yeast (savory yeast flakes)
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground black pepper
- 2 lbs yellow potatoes peeled and sliced into 1/8-inch rounds
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped fresh chives
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