Crispy Rice Sushi Cupcakes with Spicy Salmon, Cucumber & Chives | Riceland
Crispy Rice Sushi Cupcakes filled with spicy salmon, cucumber, and chives—perfect for a unique sushi snack!
Ingredients
- 1 cup Riceland Long-Grain White Rice
- 200g sashimi grade salmon
- 1 tbsp kewpie mayo
- 1 tbsp sriracha mayo
- 1/2 cucumber finely chopped
- 1 tbsp chives finely chopped
- Olive oil spray
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